
GKS is an innovative POS software solution for local restaurants. It combines all requirements in the areas of cash register, administration and warehouse. With mobile and stationary recording of all transactions, GKS offers maximum flexibility. MERGEPORT has partnered with GKS to create a bi-directional interface to integrate with ordering platforms and manage online orders more easily.
Delivery: Supports out-of-home delivery orders
Takeaway: Supports pickup orders
Comments & Hints: Allows customers to add comments and additional notes to their orders
Discounts: Processes order discounts
Tips: Facilitates tipping during the checkout process
Additional Costs & Service Fees: Handles additional costs, such as service fees and extra charges
Delivery Costs: Processes delivery-related costs
Handle Unknown Order Items: Manages items not mapped to the POS system by using a default tax rate
Delivery Time Changes: Handles updates to delivery times
Order Status Changes: Supports various order status changes throughout the processing flow
In-House Orders: In-house ordering from tables
Item Synchronization: Synchronizes items between POS and ordering platform
Category Synchronization: Synchronizes item categories between POS and ordering platform
Stock Management: Real-time stock management for items
Waiter Call: Provides functionality for customers to call waiters
Room Booking: Enables room booking capabilities
Table Synchronization: Synchronizes table statuses in real-time
Receipt Processing: Processes and generates receipts
Payment Synchronization: Handles real-time payment synchronization
Let’s drive digitization together! Talk to our team of experts to see our solution in action and discuss we can work together.
Typing online orders into the POS system is time-consuming. Mergeport’s Order & Menu Sync saves you about 5 hours of staff costs per month.
Mistakes are human. That’s why we rely on tech. Real-time processing of online orders.
Fast, simple and centralized management of all ordering platforms. Order overview, order status and management of the menu.